Análise da influência dos parâmetros de qualidade sobre a remuneração dos produtores de leite
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Data
2016-09-27
Autores
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Universidade Federal de Goiás
Resumo
Despite the importance of the dairy industry chain to Brazil, producers still have difficulty
to fit the parameters and quality terms of the Normative Instructions 51, 62 and paragraph
07 of the Ministry of Agriculture, Livestock and Food Supply (MAPA). Besides, the
national productivity is much lower than the major world producers. Thus, the payment for
quality is a strong influencer for the production of milk with quality, and the Somatic Cell
Count (SCC) directly linked to mastitis, which is a major production reduction factor.
Therefore, this paper has as the main objective to look for evidences that prove if the
quality of refrigerated raw milk impacts the remuneration of farmer/dairy industry X,
located in the south of the state of Goiás, regarding two specific aspects: the financial
impact of paying for quality, based on indicators that show the total count of bacteria
(TCB), somatic cell count (SCC), fat and protein according to Normative Instruction No.
07 of the Ministry of Agriculture, Livestock and Food Supply (MAPA) and the impact of
CCS on production. This is an applied research, so by the descriptive statistical method and
also the results and researches crossing technique regarding the theme analyzed, in order to
verify possible evidence of the relation quality versus remuneration 26,8 thousands
samples was analyzed, from November 2011 to May 2016. It was found that there is
evidence of the influence of quality on the remuneration of the farmers/dairy industry X,
regarding the goodwill, it was higher than the negative goodwill in the years 2011-2015,
with an average income of R$ 2,087 million/ month, and negative only for CCS in 2016.
The results of the payment for quality proved to be able to motivate the producer to
produce milk with quality due to financial increase, causing the producer to add value to its
raw material. Regarding the impact of CCS on the production, was found a reduction of
9.84% in the total of milk produced in those five years analyzed, with an average reduction
in production of 2,663 million liters per month, resulting in a reduction in income by
farmers/dairy industry of R$ 2,972 million per month, being significant the impact of CCS
on production.
Descrição
Palavras-chave
Parâmetros de qualidade do leite, Remuneração dos produtores de leite, Pagamento por qualidade e produção, Milk quality parameters, Remuneration of farmers/dairy industry, Payment for quality and production
Citação
CAETANO, F. M. Análise da influência dos parâmetros de qualidade sobre a remuneração dos produtores de leite. 2016. 100 f. Dissertação (Mestrado em Gestão Organizacional) - Universidade Federal de Goiás, Catalão, 2016.